Cotton Candy Swirl Glow in the Dark Candy Apples
Glow in the dark candy apples are a trendy and visually stunning treat, perfect for parties and social media. These vibrant apples are made using food-safe ingredients that create a glowing effect, typically achieved through tonic water or glow powders that react under black light. The candy coating is often decorated with cotton candy colors and mesmerizing swirls, making the apples both delicious and eye-catching. These treats are especially popular among kids and food enthusiasts looking to create unique and shareable experiences. With simple ingredients and easy preparation, glow in the dark candy apples are a fun and safe way to add a little magic to any occasion.
Equipment
- Wooden Skewers Candy Sticks
- Saucepan
- Candy Thermometer
- Parchment Paper
Ingredients
- Apples
- Granulated Sugar
- Corn Syrup
- Water
- Cream of Tartar
- Vanilla Extract
- Food Coloring Gel
- Cotton Candy Flavor Extract
- Glow Effect Additive
Instructions
- Clean and Dry the Apples: Thoroughly wash and dry the apples to remove any wax coating.
- Insert the Sticks: Insert wooden skewers or candy sticks into the apple stems and arrange the apples for easy dipping.
- Make the Candy Coating: Heat sugar, corn syrup, water, and cream of tartar in a saucepan. Heat until it reaches 300°F (hard crack stage).
- Add Flavors and Colors: Remove from heat and mix in vanilla extract, food coloring gel, and optional flavor extracts or glow additives.
- Dip the Apples: Dip the apples into the candy mixture, twisting gently to enhance the swirl effect.
- Set the Apples: Place apples on parchment paper and allow them to cool and harden completely.