Description
Indulge in the perfect fusion of Southern comfort and gourmet elegance with this Peach Cobbler Cheesecake. This decadent dessert features a buttery graham cracker crust, a rich and velvety New York-style cheesecake base, and a luscious topping of cinnamon-spiced peaches. It’s a show-stopping treat that perfectly balances tangy creaminess with fruity warmth—ideal for summer gatherings or any time you crave a truly special dessert.
Ingredients
- Crust: 1 ½ cups graham cracker crumbs, 1/3 cup melted butter, 2 tbsp sugar.
- Filling: 24 oz (680g) cream cheese (softened), 1 cup sugar, 1 tsp vanilla, 3 large eggs, 1/2 cup sour cream.
- Peach Topping: 3 fresh peaches (peeled/sliced), 2 tbsp butter, 1/4 cup brown sugar, 1/2 tsp cinnamon.
Instructions
- Prepare Crust: Mix crumbs, butter, and sugar. Press into a 9-inch springform pan and bake at 325°F (163°C) for 10 minutes. Cool.
- Make Filling: Beat cream cheese and sugar until smooth. Add vanilla and sour cream. Mix in eggs one at a time until combined. Pour over crust.
- Prepare Peaches: Sauté sliced peaches with butter, brown sugar, and cinnamon until tender. Spoon evenly over the cheesecake batter.
- Bake: Bake at 325°F (163°C) for 45–50 minutes. (A water bath is recommended for best results).
- Cool: Cool at room temperature, then refrigerate for at least 4 hours (ideally overnight) before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert / Cheesecake
Nutrition
- Serving Size: 12 servings