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Southern Banana Cobbler

Southern Banana Cobbler combines sweet bananas with a buttery topping for a comforting dessert. It's a versatile recipe, perfect for family gatherings and customizable with spices or gluten-free options. This crowd-pleaser is best served with ice cream or on its own.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine southern
Calories 280 kcal

Equipment

  • 1 9x13-inch baking dish Grease the dish before use.
  • 1 Mixing bowl For preparing the banana filling and cobbler topping.

Ingredients
  

  • 5 banana Ripe bananas The bananas should be mashed.
  • 1 cup Granulated sugar Sugar Add to the banana mixture.
  • 1 ½ cups All-purpose flour Flour This forms the base of the cobbler topping.
  • 2 tsp Baking powder Baking powder Ensures the cobbler topping rises.

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Pour the banana mixture into a greased 9x13-inch baking dish.
  • Bake for 40-45 minutes, or until the topping is golden and set.
  • Let it cool for 10-15 minutes before serving.
Keyword Banana Dessert, Southern Banana Cobbler, Southern Desserts