lemon cream cheese dump cake
A quick and easy dessert made with lemon pie filling, cream cheese, and cake mix, layered and baked to golden perfection.
Ingredients
- 1 can lemon pie filling
- 1 box yellow cake mix
- 1 block (8 oz) cream cheese, cubed
- 1 cup unsalted butter, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Spread lemon pie filling in a greased baking dish.
- Add cream cheese cubes evenly.
- Sprinkle cake mix on top.
- Layer butter slices over the cake mix.
- Bake for 45–50 mins or until golden.
- Cool slightly before serving.