Crispy Fish Tacos Recipe with Cilantro Lime Slaw
Easy-to-make, restaurant-style crispy fish tacos with fresh, zesty slaw. Ideal for quick weeknights or entertaining.
Ingredients
- Firm white fish (cod, mahi-mahi)
- Flour, cornmeal, spices
- Cabbage, cilantro, lime juice
- Tortillas
- Optional toppings (avocado, crema)
Instructions
- Prepare the slaw by mixing cabbage, cilantro, lime juice, and dressing.
- Coat fish in seasoned flour/cornmeal mix and fry or bake until crispy.
- Warm tortillas, assemble tacos layering fish, slaw, and toppings.
- Serve immediately.