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Creative Veggie Flowers: Fun & Healthy Edible Arrangements

Discover the art of making veggie flowers—edible and vibrant arrangements made from fresh vegetables. Perfect for parties, holidays, and special occasions, veggie flowers are a fun way to add creativity to your meals while boosting nutrition. Learn about the best vegetables, tools, and step-by-step tips to create your own veggie flowers. Explore unique uses and get answers to common questions about storing and serving them.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Vegan, Vegetarian
Calories 30 kcal

Equipment

  • Knife
  • Vegetable Peeler
  • Cookie Cutters
  • Toothpicks

Ingredients
  

  • 1 cucumber (peeled)
  • 1 carrot (peeled)
  • 1 zucchini (peeled)
  • 1 bell pepper (any color)
  • 1 radish (optional)

Instructions
 

  • Start by slicing the cucumber, carrot, and zucchini into thin strips. Use a peeler to create ribbons from each vegetable.
  • Using a knife, carve thin petals from the bell pepper.
  • Roll the thin vegetable strips into petals and secure them with toothpicks or arrange them directly on a platter.
  • Arrange the vegetables into a flower shape, layering the petals to create a blooming effect.
Keyword Edible Arrangements, Vegetable Plating, Veggie Flowers