Cream cheese filling recipe
This creamy and smooth cream cheese filling is perfect for cakes, cupcakes, pastries, and cheesecakes. It’s easy to make, versatile, and adds a tangy sweetness to your desserts.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 vanilla extract
- 1/4 cup heavy cream
Instructions
- Beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until fully combined.
- Gradually add heavy cream and beat until the mixture is light and fluffy.
- Use immediately or store in the refrigerator until ready to use.