Chicken Crust Pizza | Low-Carb, Keto & High Protein Recipe
Craving pizza while sticking to a low-carb or keto diet? Look no further than Chicken Crust Pizza—a savory, protein-packed alternative to traditional dough-based pizzas. This innovative recipe replaces carb-heavy crusts with a flavorful blend of ground chicken and cheese, offering a satisfying meal that aligns with your dietary goals.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Chicken Crust Pizza Basics
Cuisine American
- 1 lb ground chicken
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper to taste
Preheat Oven: Set your oven to 400°F (200°C).
Prepare Crust Mixture: In a bowl, combine ground chicken, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
Form Crust: Place the mixture onto a parchment-lined baking sheet. Flatten and shape into a 10-inch circle, ensuring an even thickness.
Bake Crust: Bake for 15 minutes until the crust is firm and edges begin to brown.
Add Toppings: Remove from oven, spread marinara sauce over the crust, sprinkle mozzarella cheese, and add desired toppings.
Final Bake: Return to oven and bake for an additional 10 minutes, or until cheese is melted and bubbly.
Serve: Let it cool for a few minutes, slice, and enjoy your Chicken Crust Pizza!