Go Back

Butterscotch White Russian Recipe | Salted Caramel Twist

Creamy, sweet, and slightly salty
Easy to make and perfect for festive gatherings
Customizable with vegan or frozen variations
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail, Dessert Drink
Cuisine American
Calories 280 kcal

Ingredients
  

  • 1 oz coffee liqueur
  • 1 oz butterscotch schnapps
  • 0,5 oz salted caramel syrup

Instructions
 

  • Prepare your glass by rimming with caramel and a bit of sea salt.
  • Fill glass with ice.
  • In a shaker, combine vodka, coffee liqueur, butterscotch schnapps, and caramel syrup.
  • Add cream and shake gently.
  • Pour over ice and garnish with whipped cream, a drizzle of caramel, and a sprinkle of sea salt.
  • Serve immediately.