Bread and Butter Jalapeño Pickles
These bread and butter jalapeño pickles are the perfect blend of sweet and spicy, offering a tangy kick to any dish. A must-try for pickle lovers!
Ingredients
- 6 medium jalapeño peppers, sliced
- 1 medium onion, thinly sliced
- 1 cup white vinegar
- 1 cup sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 cup water
Instructions
- Wash and slice the jalapeños and onion.
- In a saucepan, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, salt, and water. Bring to a boil.
- Add the jalapeños and onions to the pot and let it simmer for 5-10 minutes.
- Pour the hot pickle mixture into sterilized jars, ensuring the vegetables are fully covered.
- Seal the jars and refrigerate for at least 24 hours before enjoying.