When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of soup. Kielbasa Potato Soup combines the rich, smoky flavor of kielbasa with tender potatoes and creamy broth, making it a satisfying dish that’s perfect for any day of the week. This hearty soup is not only easy to prepare but also packed with nutrients, making it a family favorite.
Originating from Polish cuisine, kielbasa is a type of sausage that brings a wonderful depth of flavor to this dish. The combination of savory sausage, hearty potatoes, and aromatic vegetables creates a delightful medley that will warm you from the inside out. Perfect for serving on cold evenings or when you need a quick and comforting meal, this soup is sure to please everyone at the table.
Ingredients:
- 1 lb kielbasa, sliced (smoked or fresh)
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparation:
Step 1:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set it aside, leaving the drippings in the pot.
Step 2:
In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened and the onion becomes translucent.
Step 3:
Add the minced garlic, dried thyme, and paprika to the pot. Stir well and cook for an additional minute until fragrant.
Step 4:
Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
Step 5:
Once the potatoes are cooked through, stir in the browned kielbasa and heavy cream (or half-and-half). Let the soup simmer for an additional 5 minutes to heat through and allow the flavors to meld.
Step 6:
Taste and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley if desired.
Variation
- Add Greens: For an added nutritional boost, consider tossing in a couple of handfuls of fresh spinach or kale during the last few minutes of cooking.
- Spicy Kick: If you enjoy a bit of heat, add red pepper flakes or diced jalapeños when sautéing the vegetables.
- Creamy Version: For an even creamier texture, you can blend a portion of the soup using an immersion blender before adding the cream, which will create a thicker consistency.
COOKING Note:
- Be cautious not to overcook the potatoes. They should be tender but not falling apart, providing a nice texture to the soup.
- If you prefer a thicker soup, you can mash a few of the potatoes against the side of the pot and stir them back into the broth.
Serving Suggestions:
- Serve the Kielbasa Potato Soup with crusty bread or a side salad for a complete meal.
- Pair it with a dollop of sour cream or some shredded cheese on top for added richness.
- This soup also goes wonderfully with a side of pickles, which complement the savory flavors of the kielbasa.
Tips:
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if it thickens too much.
- This soup freezes well, making it a great option for meal prep. Allow it to cool completely before transferring to freezer-safe containers.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (approximate per serving):
- Calories: 350
- Protein: 15g
- Sodium: 800mg
FAQs
Can I use other types of sausage?
Yes! You can substitute kielbasa with any smoked sausage, such as andouille or chorizo, for a different flavor profile.
Is this soup gluten-free?
This recipe is naturally gluten-free, but always check the labels of your broth and any packaged ingredients to ensure they are certified gluten-free.
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors deepen. Just store it in the refrigerator and reheat when ready to serve.
What can I do if the soup is too thick?
If your soup is thicker than you’d like, simply add a little more broth or water until you reach your desired consistency.
Conclusion
Kielbasa Potato Soup is a delightful and comforting dish that showcases the hearty flavors of smoked sausage and tender potatoes. Perfect for chilly nights, this soup is easy to prepare and is sure to warm your soul. With its creamy texture and rich taste, it’s a meal that brings the family together and satisfies every appetite.
Whether you’re enjoying it as a simple weeknight dinner or serving it at a gathering, this soup is bound to become a cherished recipe in your household. So gather your ingredients, follow the steps, and indulge in this delicious bowl of warmth!