Description
Satisfy your pizza cravings without the carbs! This high-protein, gluten-free Chicken Crust Pizza uses a crispy, savory base made from ground chicken, cheese, and herbs. It’s the ultimate keto-friendly solution that holds up perfectly under your favorite toppings. Golden, sturdy, and delicious, it’s a game-changer for anyone following a low-carb lifestyle who still wants to enjoy a slice of pizza night
Ingredients
- 1 lb (450g) ground chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Toppings: Low-sugar pizza sauce, additional mozzarella, and your favorite vegetables or meats.
Instructions
- Preheat: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix: In a bowl, combine ground chicken, cheeses, egg, and seasonings. Mix until well combined.
- Shape: Transfer the mixture onto the parchment paper. Press down firmly into a thin, even circle or rectangle.
- Pre-bake: Bake for 18–20 minutes until the crust is firm and golden brown.
- Top: Remove from the oven and let cool for 2–3 minutes. Add a thin layer of sauce, cheese, and toppings.
- Finish: Bake for another 10–12 minutes until the cheese is bubbly and melted. Let cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner / Keto / Gluten-Free
Nutrition
- Serving Size: 2–4 servings