Description
This Simple Stuffed Bread recipe is the ultimate crowd-pleaser, combining crispy, crusty bread with a savory, molten cheese filling. It’s a versatile and stress-free appetizer or snack that you can customize with your favorite meats, veggies, or herbs. Perfect for parties, potlucks, or a cozy dinner, this warm, cheesy delight is easy to assemble and guaranteed to be the first thing to disappear from the table.
Ingredients
1 loaf of French or Italian bread
1 cup shredded cheese (mozzarella, cheddar, or blend)
1 cup cooked filling (diced ham, sausage, pepperoni, or sautéed veggies)
1/2 cup cream cheese, softened
2 tbsp fresh herbs (parsley, basil, or chives), chopped
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil or melted butter
Instructions
- Preheat: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Bread: Slice the loaf in half lengthwise. Scoop out some of the soft center to create a trench for the filling.
- Mix Filling: In a bowl, combine shredded cheese, cooked filling, softened cream cheese, herbs, and spices. Mix until well incorporated.
- Fill: Pack the cheese mixture firmly into the bread hollows.
- Brush: Brush the outer crust with olive oil or melted butter.
- Bake: Place on the baking sheet and bake for 15–20 minutes until the bread is golden and the cheese is bubbly.
- Serve: Let it cool for 5 minutes, slice into portions, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4-6 servings