Description
Embrace the cozy flavors of autumn with these incredibly simple Two-Ingredient Pumpkin Donuts! By combining rich pumpkin puree with a spice cake mix, you get a fluffy, perfectly seasoned treat in under 30 minutes. Whether you enjoy them fresh out of the oven or with a simple powdered sugar dusting, these donuts are the ultimate fuss-free fall snack for breakfast or dessert
Ingredients
- 1 cup pumpkin puree (ensure it is plain puree, not pie filling)
- 1 box spice cake mix (or yellow cake mix)
- Optional toppings: Powdered sugar, chocolate drizzle, or icing
Instructions
- Preheat: Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- Mix: In a large bowl, stir together the pumpkin puree and the dry spice cake mix until a thick batter forms.
- Pipe: Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake: Bake for 10–12 minutes, or until the donuts are firm and springy to the touch.
- Cool: Allow to cool in the pan for a few minutes, then move to a wire rack.
- Garnish: Dust with powdered sugar or glaze once completely cooled.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast / Dessert / Fall
Nutrition
- Serving Size: 12 donuts