Fall is the perfect time for cozy flavors, and these Two-Ingredient Pumpkin Donuts are a delicious way to celebrate the season. This easy recipe combines the warmth of pumpkin with a fluffy donut texture, creating a delightful treat that requires minimal ingredients and effort. Perfect for breakfast, snacks, or dessert, these donuts are a fantastic way to enjoy the flavors of autumn without a complicated recipe.
With just two main ingredients, you can whip up these tasty donuts in no time. Whether you’re enjoying them fresh out of the oven or saving them for later, these pumpkin donuts are sure to please your family and friends. Let’s get started!
Ingredients:
- 1 cup pumpkin puree (canned or homemade)
- 1 box of spice cake mix (or yellow cake mix for a milder flavor)
Preparation:
Step 1:
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
Step 2:
In a large mixing bowl, combine the pumpkin puree and spice cake mix. Stir until the mixture is well combined and forms a thick batter.
Step 3:
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. You can use a piping bag or a zip-top bag with a corner snipped off for easy filling.
Step 4:
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be firm and slightly springy to the touch.
Step 5:
Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 6:
If desired, you can dust the cooled donuts with powdered sugar, dip them in melted chocolate, or drizzle with icing for added sweetness.
Variation
- Glazed Donuts: Make a simple glaze by mixing powdered sugar with a little milk and vanilla extract. Drizzle over the cooled donuts for a sweet touch.
- Chocolate Pumpkin Donuts: Use a chocolate cake mix instead of spice cake mix for a chocolatey twist.
- Add-ins: Mix in chocolate chips, nuts, or dried fruits to the batter before baking for extra flavor and texture.
COOKING Note:
- Ensure the pumpkin puree is not pumpkin pie filling, as that contains added sugars and spices that may alter the flavor of the donuts.
- For best results, let the donuts cool completely before adding any toppings or glazes.
Serving Suggestions:
- These donuts are perfect for breakfast alongside coffee or tea.
- Serve them at fall gatherings, Halloween parties, or cozy family get-togethers.
- Enjoy them as a sweet snack any time of day!
Tips:
- Leftover donuts can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
- For longer storage, freeze the donuts in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Nutritional Information (approximate per donut, makes about 12 donuts):
- Calories: 100
- Protein: 1g
- Sodium: 150mg
FAQs
Can I use a different cake mix?
Yes! You can use any flavor of cake mix you prefer, such as chocolate or vanilla, to create different variations of these donuts.
Can I make these donuts in advance?
Absolutely! You can make the donuts ahead of time and store them in an airtight container until you’re ready to enjoy them.
What if I don’t have a donut pan?
If you don’t have a donut pan, you can use a muffin tin to make pumpkin muffins instead. Just adjust the baking time accordingly.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just ensure it’s cooked and blended until smooth before using it in the recipe.
Conclusion
These Two-Ingredient Pumpkin Donuts are a simple yet delicious way to embrace the flavors of fall. With minimal ingredients and effort, you can create fluffy, flavorful donuts that everyone will love. Whether you enjoy them plain or dressed up with a glaze, these donuts are perfect for any occasion.
Gather your ingredients, follow the steps, and enjoy the delightful taste of homemade pumpkin donuts that are sure to become a favorite in your household!