If you’re looking for a dessert that perfectly combines the flavors of strawberry shortcake and cheesecake, these Strawberry Shortcake Cheesecake Rolls are just what you need! This delightful treat features a soft, fluffy roll filled with creamy cheesecake and fresh strawberries, all topped with whipped cream for an indulgent finish. Perfect for parties, gatherings, or a special family dessert, these rolls are sure to impress everyone.
The combination of the rich cheesecake filling and the light sweetness of the strawberries creates a mouthwatering treat that’s not only delicious but also visually stunning. Let’s dive into how to make these irresistible rolls!
Ingredients:
For the Rolls:
- 1 package of crescent roll dough (or puff pastry)
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Filling:
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice (optional)
For the Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Extra strawberries for garnish (optional)
Preparation:
Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2:
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. This will be your cheesecake filling.
Step 3:
In another bowl, mix the sliced strawberries with granulated sugar and lemon juice. Let them sit for about 10 minutes to macerate, allowing the strawberries to release their juices.
Step 4:
Unroll the crescent roll dough onto a lightly floured surface and press the seams together to create a single sheet.
Step 5:
Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges. Then, layer the sliced strawberries over the cream cheese filling.
Step 6:
Starting from one end, carefully roll the dough into a log shape. Pinch the seams to seal and ensure the filling stays inside.
Step 7:
Slice the rolled dough into 1-inch pieces and place them on the prepared baking sheet, cut side up.
Step 8:
Bake in the preheated oven for about 12-15 minutes, or until golden brown. Remove from the oven and let cool slightly.
Step 9:
While the rolls are cooling, make the whipped topping. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 10:
Serve the rolls warm or at room temperature, topped with a dollop of whipped cream and extra strawberries if desired.
Variation
- Chocolate Strawberry Rolls: Add chocolate chips to the cheesecake filling for a chocolatey twist.
- Mixed Berry Rolls: Use a combination of berries like raspberries and blueberries for a mixed berry filling.
- Lemon Zest: Add lemon zest to the cream cheese filling for a refreshing citrus flavor.
COOKING Note:
- Be careful not to overfill the rolls, as the filling may leak out during baking.
- For best results, use fresh strawberries; however, frozen strawberries can be used if they are thawed and drained well.
Serving Suggestions:
- Serve these rolls as a delightful dessert after a summer barbecue or picnic.
- Pair them with a scoop of vanilla ice cream for an extra indulgent treat.
- These rolls are perfect for brunch or as a sweet snack with coffee or tea.
Tips:
- Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving.
- For a beautiful presentation, dust the rolls with additional powdered sugar before serving.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (approximate per roll, makes about 8 rolls):
- Calories: 180
- Protein: 3g
- Sodium: 200mg
FAQs
Can I use a different type of dough?
Yes! You can use puff pastry, phyllo dough, or even homemade dough if you prefer.
What other fruits can I use?
Feel free to substitute with other fruits like peaches, blueberries, or raspberries for different flavors.
Can I make these rolls ahead of time?
Yes, you can prepare the filling and roll them in advance, then bake them just before serving.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
These Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the classic flavors of strawberry shortcake with the creamy goodness of cheesecake. Easy to make and incredibly delicious, these rolls are perfect for any occasion.
Gather your ingredients, follow the steps, and enjoy the wonderful blend of flavors and textures that will make this treat a favorite in your home!