Description
Elevate your side dish game with these crispy, golden Sliced Baked Potatoes! Perfectly thin, tender on the inside, and seasoned with a blend of smoky paprika, garlic, and onion, these potatoes offer the classic baked potato comfort with an extra-crispy exterior. Top them with melty cheddar cheese and savory bacon bits for a ‘loaded’ experience that is sure to be the star of any dinner table.
Ingredients
- 4 large Russet potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 cup cooked bacon bits
- 1/4 cup sliced green onions
- Optional: Sour cream for serving
Instructions
- Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice: Scrub potatoes and slice them into uniform 1/4-inch thick rounds.
- Season: In a large bowl, toss potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Bake: Arrange slices in a single layer on the baking sheet. Bake for 30–35 minutes, flipping halfway, until golden and crispy.
- Top: Sprinkle shredded cheese and bacon bits over the potatoes. Return to the oven for 5–7 minutes until cheese is melted and bubbly.
- Serve: Garnish with green onions and serve warm with a dollop of sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish / Comfort Food
Nutrition
- Serving Size: 4–6 servings