If you’re a fan of the classic Philly cheesesteak, you’re in for a treat with this Philly Cheesesteak Cheesy Bread! This mouthwatering dish takes all the flavors of the iconic sandwich and transforms them into a cheesy, delicious appetizer or main course that’s perfect for game day, parties, or a cozy family dinner. With a crispy bread base, savory beef, sautéed vegetables, and ooey-gooey cheese, every bite is a savory explosion that will leave you craving more.
This recipe is not only easy to prepare, but it’s also customizable to suit your tastes. Whether you prefer extra cheese, more veggies, or a spicy kick, you can make this dish your own. Gather your ingredients, preheat your oven, and get ready to enjoy a delightful twist on the classic Philly cheesesteak!
Ingredients:
- 1 loaf of French bread or Italian bread (about 12 inches)
- 1 lb thinly sliced beef (sirloin, ribeye, or flank steak)
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 medium onion, sliced
- 1 medium bell pepper (green or red), sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Preparation:
Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2:
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, and sauté for about 5-7 minutes until they are softened and slightly caramelized. Add the minced garlic and cook for another minute until fragrant.
Step 3:
Push the vegetables to one side of the skillet and add the thinly sliced beef. Season with salt, pepper, and Worcestershire sauce. Cook the beef for 4-5 minutes, stirring occasionally, until it’s browned and cooked through. Combine the beef with the sautéed vegetables and remove from heat.
Step 4:
Slice the loaf of French bread in half lengthwise and place it on the prepared baking sheet, cut side up. You can lightly toast the bread in the oven for 5 minutes if you prefer a crispier base.
Step 5:
Evenly distribute the beef and vegetable mixture over the cut sides of the bread. Sprinkle the shredded provolone and mozzarella cheese generously on top.
Step 6:
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. For an extra golden finish, you can broil it for an additional 1-2 minutes—just keep a close eye on it to prevent burning.
Step 7:
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, before slicing into pieces for serving.
Variation
- Spicy Cheesesteak: Add sliced jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
- Mushroom Lover’s: Incorporate sliced mushrooms with the onions and peppers for added flavor and texture.
- Vegetarian Option: Replace the beef with a mixture of sautéed mushrooms, bell peppers, and zucchini for a delicious vegetarian alternative.
COOKING Note:
- For the best flavor, use high-quality beef and cheese. Thinly sliced beef can often be found in the meat section of your grocery store, or you can ask your butcher to slice it for you.
- Feel free to customize the toppings with your favorite cheeses or additional seasonings to make it your own.
Serving Suggestions:
- Serve your Philly Cheesesteak Cheesy Bread with a side of marinara sauce for dipping, or alongside a fresh salad for a balanced meal.
- This dish also pairs perfectly with a cold beverage, making it a great option for gatherings and parties.
- For a fun twist, cut the cheesy bread into bite-sized pieces for easy snacking at events.
Tips:
- Leftover cheesy bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- You can freeze the unbaked bread for up to 2 months. Just prepare the filling and assemble it, then wrap it tightly in foil before freezing. When ready to bake, let it thaw in the fridge overnight and bake as directed.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Nutritional Information (approximate per serving):
- Calories: 400
- Protein: 25g
- Sodium: 750mg
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the beef and vegetable mixture ahead of time and assemble the cheesy bread just before baking. This makes it perfect for meal prep or entertaining.
What type of bread works best for this recipe?
A good quality French or Italian bread works best because it’s sturdy enough to hold the filling without becoming soggy.
Can I use different cheeses?
Absolutely! Feel free to mix and match your favorite cheeses, such as cheddar, Swiss, or pepper jack, for a unique flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
Conclusion
Philly Cheesesteak Cheesy Bread is a scrumptious, easy-to-make dish that brings the classic flavors of a cheesesteak into a fun and shareable format. Whether you’re hosting a game day gathering or simply craving something cheesy and hearty, this recipe is sure to impress. With its savory filling and melty cheese, every bite is packed with flavor, making it a guaranteed hit with family and friends.
So, gather your ingredients, fire up the oven, and enjoy this delicious cheesy bread that pays homage to one of America’s favorite sandwiches. Happy cooking!