Description
Recreate the iconic, restaurant-quality crunch of Long John Silver’s right in your own kitchen! This signature batter recipe is light, golden, and perfectly seasoned, making it the ultimate coating for fish, shrimp, or even crispy fried vegetables. With just a few pantry staples, you can achieve that irresistible, airy texture that keeps everyone coming back for more.
Ingredients
1 cup all-purpose flour
1 cup cornmeal
1 tsp baking powder
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1 cup cold water
1 tbsp lemon juice (optional)
Oil for frying
Instructions
Mix: In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and spices until well combined.
Hydrate: Gradually add cold water, stirring gently until you reach a smooth, thick consistency similar to pancake batter. Add lemon juice if using.
Rest: Allow the batter to rest for 10–15 minutes.
Heat: Preheat oil in a deep pot or fryer to 350°F (175°C).
Coat & Fry: Dip seafood or veggies into the batter, let excess drip off, and carefully place into hot oil.
Cook: Fry for 3–5 minutes or until golden brown and crispy. Drain on paper towels and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Seafood
Nutrition
- Serving Size: 4-6 servings