Garbage Bread is the ultimate comfort food, combining the best of stuffed bread with a mix of your favorite fillings. This fun and delicious dish is called “garbage” because you can throw in any ingredients you have on hand, making it a versatile meal option that’s perfect for using up leftovers. Whether you fill it with meats, cheeses, vegetables, or sauces, this bread is sure to satisfy everyone at the table.
Perfect for parties, game days, or a family dinner, Garbage Bread is not only easy to make but also incredibly customizable. Each bite is bursting with flavor, and the gooey cheese and savory fillings make it hard to resist. Let’s dive into this simple recipe that allows you to get creative in the kitchen!
Ingredients:
- 1 loaf of pizza dough (store-bought or homemade)
- 1 cup cooked meat (pepperoni, ham, sausage, chicken, etc.)
- 1 cup shredded cheese (mozzarella, cheddar, or a blend)
- 1 cup assorted vegetables (bell peppers, onions, mushrooms, spinach, etc.)
- 1/2 cup marinara sauce (or ranch dressing for dipping)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
- Fresh parsley (for garnish, optional)
Preparation:
Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
Step 2:
On a floured surface, roll out the pizza dough into a rectangle, approximately 12×18 inches. Make sure it’s evenly spread and not too thick.
Step 3:
Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
Step 4:
Layer the cooked meat, shredded cheese, and assorted vegetables over the sauce. Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
Step 5:
Starting from one long edge, carefully roll the dough into a log, tucking in the sides as you go. Pinch the seams to seal the edges and prevent the filling from spilling out.
Step 6:
Place the rolled bread seam-side down on the prepared baking sheet. Brush the top with the beaten egg for a golden crust.
Step 7:
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Step 8:
Remove from the oven and let it cool for a few minutes. Slice into pieces and garnish with fresh parsley if desired.
Variation
- Buffalo Chicken Garbage Bread: Add shredded cooked chicken tossed in buffalo sauce, along with mozzarella cheese and diced celery.
- Vegetarian Version: Use a mix of your favorite vegetables and cheeses, omitting the meat for a delicious veggie-packed option.
- Cheesy Garlic Bread: Spread garlic butter on the dough before adding the fillings for an extra flavor boost.
COOKING Note:
- Feel free to get creative with your fillings! This recipe is all about using what you have in your fridge, so don’t hesitate to mix and match ingredients to suit your taste.
- Ensure that your filling ingredients are already cooked before adding them to the bread, as the baking time may not be long enough to cook raw ingredients fully.
Serving Suggestions:
- Serve Garbage Bread with extra marinara sauce or ranch dressing for dipping.
- Pair it with a fresh salad or vegetable platter for a balanced meal.
- This dish also makes for an excellent snack at parties or game-day gatherings.
Tips:
- Leftover Garbage Bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- You can freeze unbaked Garbage Bread for up to 2 months. Just wrap it tightly in plastic wrap and foil. When ready to bake, let it thaw in the refrigerator overnight and bake as directed.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (approximate per serving):
- Calories: 350
- Protein: 18g
- Sodium: 800mg
FAQs
Can I use a different type of dough?
Yes! You can use bread dough, biscuit dough, or even crescent roll dough for a different texture and flavor.
What types of cheese work best?
Mozzarella is traditional, but you can mix in cheddar, provolone, or any cheese you love. Just make sure it melts well.
How can I make it spicier?
Add jalapeños, spicy sausage, or a splash of hot sauce to the filling for a spicy kick.
Can I prepare this dish ahead of time?
Yes! You can assemble the garbage bread ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.
Conclusion
Garbage Bread is a fun, customizable dish that brings together your favorite fillings in a deliciously satisfying way. Whether you’re hosting a gathering, preparing a family meal, or simply looking for a tasty snack, this recipe is sure to impress. With its gooey cheese and savory ingredients, every bite is a delight.
So, gather your ingredients, roll up your sleeves, and enjoy making this easy and delicious Garbage Bread that’s perfect for any occasion!