Ingredients
- 1 lb Ground beef (Cooked and seasoned)
- 1 lb Shredded chicken (Cooked and lightly seasoned)
- 8 Soft flour tortillas (Warmed)
- 8 Corn tortillas (Cooked and lightly seasoned)
Instructions
- Prepare all proteins in advance and keep warm using a slow cooker or warming tray.
- Warm tortillas and keep them covered in foil or a tortilla warmer.
- Chop all vegetables and arrange toppings in individual serving bowls.
- Set up your taco bar from left to right: tortillas, proteins, toppings, sauces, sides.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: mex-tex, Mexican
Nutrition
- Calories: 350
Keywords: easy taco bar, party food idea, taco bar setup