If you’re looking for a show-stopping dessert that combines rich flavors and an elegant presentation, look no further than this Bailey’s Chocolate Cheesecake Trifle. This delightful dessert layers creamy chocolate cheesecake, luscious whipped cream, and decadent chocolate cake, all infused with the rich, velvety flavor of Bailey’s Irish Cream. Perfect for special occasions, dinner parties, or simply when you want to treat yourself, this trifle is sure to impress!
With its beautiful layers and indulgent flavors, this trifle not only satisfies your sweet tooth but also brings a touch of sophistication to your dessert table. Whether you’re a chocolate lover or a fan of creamy cheesecake, this dessert is a perfect blend of both. Let’s dive into how to create this irresistible treat!
Ingredients:
For the Chocolate Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup Bailey’s Irish Cream
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Chocolate Cake:
- 1 box chocolate cake mix (plus ingredients called for on the box)
- 1 cup hot water
- Optional: 1/4 cup Bailey’s Irish Cream (for soaking)
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder (for garnish)
Preparation:
Step 1:
Bake the Chocolate Cake: Preheat your oven and prepare the chocolate cake according to the package instructions. Once baked, allow it to cool completely. Once cooled, cut the cake into small cubes.
Step 2:
Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar, mixing well until combined. Then, add the Bailey’s Irish Cream, cocoa powder, and vanilla extract, mixing until smooth.
Step 3:
Whip the Cream: In a separate bowl, whip 1 cup of heavy whipping cream until soft peaks form. Gently fold the whipped cream into the chocolate cheesecake mixture until fully combined. This will make the filling light and airy.
Step 4:
Assemble the Trifle: In a large trifle dish or individual cups, start layering. Begin with a layer of chocolate cake cubes at the bottom, followed by a layer of the chocolate cheesecake filling. If desired, drizzle a little Bailey’s Irish Cream over the cake layer for extra flavor.
Step 5:
Repeat the layers, alternating between the cake cubes and cheesecake filling until the dish is filled, finishing with a layer of cheesecake on top.
Step 6:
Make the Whipped Cream Topping: In a mixing bowl, whip 1 cup of heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until soft peaks form. Spread the whipped cream over the top layer of the trifle.
Step 7:
Chill and Serve: Cover the trifle with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together. Before serving, garnish with chocolate shavings or a dusting of cocoa powder for an elegant touch.
Variation
- Berry Addition: Incorporate layers of fresh berries such as raspberries or strawberries between the layers for a fruity twist.
- Nutty Flavor: Add chopped nuts like pecans or walnuts between layers for added texture and flavor.
- Alternative Liqueurs: Substitute Bailey’s with other flavored liqueurs, such as Kahlua or Amaretto, for a different taste.
COOKING Note:
- For best results, make sure the cream cheese is at room temperature before mixing. This ensures a smooth filling without lumps.
- If you’re short on time, you can use store-bought chocolate cake or brownies instead of baking your own.
Serving Suggestions:
- This trifle is perfect for serving at gatherings, holiday dinners, or as a special treat for celebrations.
- Pair it with a hot beverage like coffee or tea for a delightful dessert experience.
- Individual cups are great for parties, allowing guests to easily serve themselves.
Tips:
- Leftover trifle can be stored in the refrigerator for up to 3 days. Just be aware that the cake may become softer as it sits.
- For an elegant presentation, use clear glass cups or dishes to showcase the beautiful layers.
Prep Time: 30 minutes
Cooking Time: 30 minutes (plus cooling time)
Total Time: 1 hour (plus chilling time)
Nutritional Information (approximate per serving):
- Calories: 400
- Protein: 6g
- Sodium: 250mg
FAQs
Can I make this trifle ahead of time?
Yes! This trifle is ideal for making a day in advance. The chilling time allows the flavors to meld beautifully.
Can I use a different type of cake?
Absolutely! Feel free to use vanilla, red velvet, or any flavor you prefer for the cake layer.
Is there a non-alcoholic version?
You can replace Bailey’s with a combination of cream and vanilla extract for flavor without alcohol.
How do I store leftovers?
Cover the trifle with plastic wrap or transfer it to an airtight container and refrigerate. Consume within three days for the best quality.
Conclusion
The Bailey’s Chocolate Cheesecake Trifle is a luscious dessert that combines creamy cheesecake, rich chocolate, and the delightful flavor of Irish cream in a beautifully layered presentation. This indulgent treat is perfect for any celebration or when you want to pamper yourself with something special.
With its ease of preparation and stunning results, this trifle is sure to become a favorite in your dessert repertoire. Gather your ingredients, follow the steps, and indulge in this decadent delight that everyone will love!